![]() ![]() ![]() Una noche antes o en a mañana pon a remojar las almendras.500 gramos o 1 libra de fresas, cortadas en cuartos o pedasos.1.5 cucharadas soperas de maizena o almidon de maiz.Ingredientes Para Fresas con Crema Vegana La receta es sin lacteos, sin crema y completamente vegana. Mexican Sweet Potatoes | Camotes EnmieladosĮste es uno de los postres mas faciles y deliciosos de preparar.Marranitos or Puerquitos: Mexican Piloncillo Spiced Cookies.Tried this recipe? Leave me a ⭐⭐⭐⭐⭐ review and tag me on social media or tag #mexicamademeatless! Mexican Vegan Strawberries and Cream More Mexican Vegan Desserts to Try You could also try to add cocoa powder to the blender for a strawberries and chocolate flavor. If you can find vegan sweetened condensed milk that would work great instead of using the sugar. Another variation would be to use thick coconut cream, which of course, will give a slightly different taste. If you don’t want to make the sweet almond cream then you could use vegan unflavored yogurt or a vanilla flavored one. Fresas con Crema Receta Vegana Flavor Variations I’m not a huge fan of frozen strawberries, but if you do freeze them do so no longer than 4 months. You could also freeze the mixed dessert, that’s how you’ll find it in stores here in Mexico. This dessert is enjoyed best fresh on the day of preparation. To store, place everything in the refrigerator and enjoy within 3 days. Or you could follow the process I did, it’s up to you. Some people like to mix the strawberries with the cream and then serve. You can make the dessert ahead of time if you’d like. They then mix in the remaining strawberries and serve. Some people like to take some strawberries and blend them with the chilled crema. To serve simply use some dessert cups then begin layering the quartered strawberries with the cooled sweet crema. Sweet Almond Cream Simmering How to Serve Vegan Fresa con Crema Then remove from heat and allow to cool slightly before refrigerating for 15 minutes to cool down completely. Simmer the crema until it has thickened up a little bit. Next mix a little bit of water with corn starch until smooth, mix into the pot. Pour the mixture into a pot and over medium-low heat simmer for a few minutes. Once the almond cream is smooth it’s time to cook and thicken it up. You could strain the cream if you’d like or if you have a powerful blender there’s no need.Ĭooking and Thickening the Sweet Almond Cream Cook The Sweet Almond Cream The ingredients are blended until perfectly smooth. Next, the sugar, vanilla extract, and more water are added. The peeled almonds are placed in the blender with a little bit of water. How to Make Vegan Almond Cream for Fresas con Crema Blend The Almonds and Other Ingredients It’s best to use unpeeled almonds because they’ll not only be fresher but also are less expensive than blanched almonds. Let sit overnight or for about 6 to 8 hours. You can there to be extra because the almonds will expand and absorb water. In a small container place the almond and then pour plenty of water over them. Soak and Peel The Almonds to Make Almond Cream The process is quite simple, it just takes a little more preparation than the non-vegan version. How to Prep Almonds for Almond Cream How to Make Mexican Vegan Strawberries and Cream Of course, throughout the time in Mexico, it’s been given that Mexican touch. It’s based on the English dessert strawberries and cream. So that’s why in this recipe we’re going to keep it simple and more budget friendly! Fresas con Crema Veganasa Fun Fact about Mexican Strawberries and Creamĭid you know that this recipe didn’t actually originate in Mexico? ![]() You could use vegan sweet condensed milk and vegan heavy cream, but not everyone has those available to them. The recipe is pretty much based on my vegan crema recipe, with some modifications to make a sweet version. So of course in this vegan version we aren’t going to be using the dairy based milks that are used in the vegetarian recipe. ![]()
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